Are you a steak lover craving that mouthwatering, bold, and savoury flavour that makes Texas Roadhouse steaks so irresistible? Look no further! In this blog post, I’m excited to share my secret Copycat Texas Roadhouse Steak Rub. Get ready to transform your home-cooked steaks into restaurant-quality masterpieces with just a few simple ingredients from your pantry.
Why People Love Copycat Texas Roadhouse Steak Rub
There’s something special about the Texas Roadhouse Steak Rub that keeps people coming back for more. The unique blend of spices and seasonings adds an incredible depth of flavour to any cut of steak. From the first bite, you’ll be hooked on the perfect balance of savoury, sweet, and smoky notes that complement the natural beefiness of the meat. Trust me, once you try this copycat version, you’ll never want to grill a steak without it!
Ingredients for Texas Roadhouse Copycat Steak Rub
To make this mouthwatering steak rub, you’ll need a few pantry staples:
- 2 teaspoons brown sugar
- 2 teaspoons coarse kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon cornstarch
The combination of these above ingredients creates a magical symphony of flavours that will elevate your steak game to new heights.
Tools and Equipment
To prepare this copycat Texas Roadhouse Steak Rub, you’ll need:
- A small bowl for mixing the ingredients
- A whisk or fork for blending
- An airtight container or ziplock bag for storing any leftover rub
Cooking Time
The beauty of this steak rub recipe is that it doesn’t require any actual cooking time. It’s all about the preparation and allowing the flavours to infuse into the meat before grilling or pan-searing.
Preparation Time
This recipe requires approximately 5 minutes to prepare. It’s straightforward to mix all the ingredients, and then it’s ready to be applied to your steaks.
Recipe Category
This recipe falls under the category of Seasoning Mixes and Rubs.
Recipe Cuisine
The Texas Roadhouse Steak Rub is a quintessential American recipe, perfectly suited for grilled steaks and other meat dishes.
Copycat Texas Roadhouse Steak Rub Recipe Nutrition Information
While the nutritional value may vary depending on the serving size, this steak rub recipe generally provides:
- Calories: Approximately 20 calories per tablespoon
- Carbohydrates: 4 grams
- Protein: 0 grams
- Fat: 0 grams
- Sodium: 1,200 milligrams
Remember that the nutritional information is for the rub itself, and the overall nutritional value of your dish will depend on the type and quantity of meat you’re seasoning.
Cooking and Preparation Step-by-Step Guide for Texas Roadhouse Copycat Steak Rub
Let’s dive into the essence of this recipe! Follow these simple steps to create your very own Texas Roadhouse Steak Rub at home:
1. In a small bowl, combine all the dry ingredients: brown sugar, kosher salt, black pepper, garlic powder, onion powder, paprika, chilli powder, turmeric, and cornstarch.
2. Mix the ingredients together with a whisk or fork until they are evenly distributed and well-blended.
3. For optimal flavour, apply a generous amount of the steak rub to your choice of steak, coating both sides evenly. I recommend using about one tablespoon of the rub per pound of steak.
4. Let the steak sit at room temperature for at least 30 minutes (or up to an hour) before grilling or pan-searing. This resting time allows the spices to penetrate the meat, infusing it with all those delicious flavours.
5. Grill or pan-sear your steak according to your desired doneness, flipping occasionally to ensure even cooking.
6. Once your steak is cooked to perfection, let it rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
7. If you have any leftover steak rub, store it in an airtight container or ziplock bag in a cool, dry place for future use.
Storage Tips
To ensure your copycat Texas Roadhouse Steak Rub retains its freshness and potency, follow these storage tips:
- Keep the rub in an airtight container or ziplock bag to prevent moisture and air from affecting the spices.
- Store the container in a cool and dry place. Also keep away from direct sunlight and heat sources.
- For optimal freshness, use the steak rub within six months of preparation.
Tips for Best Serving
To truly elevate your steak-eating experience, consider these serving tips:
- Pair your perfectly seasoned steak with classic sides like baked potatoes, roasted vegetables, or a fresh garden salad.
- Drizzle a little melted butter or steak sauce over the top of your steak for an added burst of flavour.
- To enhance tenderness and maximize juiciness, slice the steak against the grain.
Watch the below video to know more details about copycat Texas Roadhouse steak rub
Conclusion
With this Copycat Texas Roadhouse Steak Rub recipe, you can elevate your home-cooked steaks to restaurant-quality levels. The unique blend of spices and seasonings creates a flavour explosion that will have you craving more with every bite. Whether you’re hosting a backyard barbecue or simply indulging in a weeknight steak dinner, this versatile rub will become your secret weapon for achieving that coveted Texas Roadhouse taste. So, don’t hesitate – gather your ingredients, fire up the grill, and get ready to impress your family and friends with the most mouthwatering, perfectly seasoned steaks they’ve ever tasted. Embrace the joy of recreating restaurant favourites at home with this Copycat Texas Roadhouse Steak Rub!
FAQs
What are the ingredients for a copycat Texas Roadhouse steak rub?
The main ingredients for a copycat Texas Roadhouse steak rub include brown sugar, kosher salt, black pepper, garlic powder, onion powder, paprika, chilli powder, turmeric, and cornstarch.
How do I apply the dry rub to the steak?
To apply the dry rub, generously coat both sides of the steak with the seasoning mixture, using about one tablespoon of rub per pound of steak. Let the steak sit at room temperature for at least 30 minutes (or up to an hour) before cooking to allow the flavours to penetrate the meat.
Should I let the steak rest after applying the dry rub?
Yes, it’s essential to let the steak rest for at least 30 minutes (up to an hour) after applying the dry rub. This resting time allows the spices to infuse into the meat, enhancing the flavour.
How long should I leave the dry rub on the steak before grilling?
For optimal flavour, leave the dry rub on the steak for at least 30 minutes (up to an hour) before grilling or pan-searing. This gives the spices time to penetrate the meat and impart their flavours.
What is the best time to put the seasoning on the steak?
The best time to apply the seasoning is at least 30 minutes (up to an hour) before cooking the steak. This allows the flavours to infuse thoroughly into the meat while it rests at room temperature.
How do I cook the steak after applying the dry rub?
After letting the steak rest with the dry rub, you can grill or pan-sear it according to your desired doneness, flipping occasionally for even cooking.
How long should I cook the steak for each doneness level?
The cooking time will depend on the thickness of the steak and your desired level of doneness. As a general guide:
- Rare: 4-5 minutes per side
- Medium-rare: 6-7 minutes per side
- Medium: 8-9 minutes per side
- Well-done: 10-12 minutes per side
Use a meat thermometer to obtain accurate temperature readings.
Should I let the meat rest after grilling?
It’s crucial to let the cooked steak rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
Can I make the dry rub in bulk or give it as a gift?
Absolutely! This steak rub recipe is perfect for making in bulk and storing in airtight containers. It also makes a fantastic gift for fellow steak lovers or grill masters in your life.
What cuts of meat are best for grilling with the dry rub?
This versatile steak rub beautifully complements a variety of steak cuts. Some of the best options include ribeye, New York strip, filet mignon, porterhouse, and T-bone steaks. However, feel free to experiment with other cuts as well, such as flank steak or skirt steak.
Can I use this rub on other types of meat besides steak?
Definitely! While it’s called a “steak rub,” this seasoning blend’s savoury and bold flavour profile works wonderfully on other proteins like chicken, pork chops, or grilled vegetables.
Is this steak rub spicy or mild?
The heat level in this rub is relatively mild, thanks to the small amount of chilli powder used. However, if you prefer a spicier kick, you can increase the chilli powder or add a pinch of cayenne pepper.
How long does the steak rub stay fresh?
When stored properly in an airtight container and kept in a cool, dry place, this steak rub can maintain its freshness and potency for up to 6 months.
Can I adjust the ingredient quantities to suit my taste preferences?
Absolutely! Feel free to adjust the quantities of the individual spices and seasonings to suit your personal taste preferences. For instance, if you prefer a sweeter rub, you can increase the amount of brown sugar, or if you want a more intense garlic flavour, add extra garlic powder.
Cooking is an art, and this copycat Texas Roadhouse Steak Rub recipe is merely a guideline. Don’t be afraid to experiment and make it your own! With some creativity and these helpful tips, you’ll be well on your way to achieving steak perfection in the comfort of your home.
Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more
