I know you are the true meat lover. You are searching for the Texas Roadhouse Prime Rib Recipe! Right? Feeling hungry for an awesome prime rib meal?
I have got you covered! Check out my Texas Roadhouse Prime Rib Recipe guide below. This guide breaks it down into easy steps. Soon enough, you’ll be a prime rib pro. Get set for a super juicy and tasty dinner.
This tasty dish has been a fan favorite recipe for a long time. You can now make this famous meal at home. Picture juicy, soft beef cooked just right. This recipe is full of yummy flavors that’ll make your tongue happy. Get ready this prime rib dish will totally change how you think about prime rib forever. It’s gonna be an awesome flavor adventure!
Why People Love the Texas Roadhouse Prime Rib Recipe?
The Texas Roadhouse Prime Rib Recipe is a one of the most famous dish for meat lovers. It’s more than just food – it’s an amazing experience. When you take that first bite, you’ll see why so many people love this recipe. The blend of seasoned meat, crispy outside, and juicy, soft inside is out of this world.
Ingredients for the Texas Roadhouse Prime Rib Recipe
To recreate this culinary marvel, you’ll need a few key ingredients:
- A high-quality prime rib roast (approximately 7 pounds, uncut)
- Kosher salt
- Black pepper
- Granulated sugar
- Liquid smoke
- Soy sauce
- Minced garlic
This recipe uses just a few ingredients, but they pack a big punch. Together, they make an amazing marinade. It soaks right into the meat for incredible flavor. You won’t believe how tasty and juicy it turns out!
Tools and Equipment
The ingredients for this recipe are pretty basic. But having the right tools and stuff is super important. If you want your Texas Roadhouse Prime Rib to turn out amazing, you gotta use the proper equipment. Don’t worry, I will guide you through what you need. Here is what you will need:
- A large roasting pan with a rack
- A meat thermometer (this is crucial for achieving the perfect level of doneness)
- Sharp carving knife
- Aluminum foil
Cooking Time
Cooking Texas Roadhouse Prime Rib recipe that takes time and patience. This recipe is a multi-day process, so plan ahead. You will need to spend around 3 hours total on prep, cooking, and resting time. But don’t worry, it’s worth the wait!
First, you’ll marinate and season the meat over a couple of days. Then comes cooking day – pop that prime rib in the oven and let it work its magic. Once it’s done, let it rest so all those yummy juices soak back in. The end result? An insanely flavorful, juicy prime rib that’ll blow your mind.
Preparation Time
Get ready to do some prep work before you can chow down on this amazing meat feast. You’ll need to make the marinade two days ahead of time. Then let the prime rib soak up all those yummy flavors for 24 hours.
Taking this extra time is key. It allows the seasonings to really sink into the meat. Trust me, it’s worth the wait. The flavors will be out of this world!
So don’t skip the marinating step. A little patience now means crazy delicious prime rib later. Your tastebuds will thank you!
Recipe Category
The Texas Roadhouse Prime Rib Recipe falls under the Main Course category. Making it the star attraction of any meal.
Recipe Cuisine
This recipe is a quintessential American classic, reflecting the rich culinary traditions of the United States.
Texas Roadhouse Prime Rib Recipe Nutrition Information
While indulging in this prime rib is undoubtedly a treat, it’s essential to be mindful of the nutritional content. A serving of this recipe (approximately 8 ounces) contains:
- Calories: 1210
- Total Fat: 106g
- Saturated Fat: 44g
- Cholesterol: 240mg
- Sodium: 7672mg
- Total Carbohydrates: 6g
- Protein: 55g
Cooking and Preparation Step-by-Step Guide for the Texas Roadhouse Prime Rib Recipe
Now, let’s dive into the nitty-gritty of preparing this prime rib masterpiece:
1. Marinade Preparation (3 days before cooking):
- Mix the kosher salt, minced garlic, liquid smoke, soy sauce, olive oil, sugar, and pepper in a bowl.
- Stir the mixture well, cover it, and refrigerate it for 24 hours, occasionally swirling or stirring to blend the flavors.
2. Marinating the Prime Rib (2 days before cooking):
- Place the prime rib roast in a large pan or dish with sides.
- Rub the marinade all over the roast, ensuring complete coverage.
- Cover the dish with cling wrap and refrigerate for two days.
3. Cooking Day:
- Remove the prime rib from the fridge 2 hours before cooking to allow it to reach room temperature.
- Preheat your oven to 450°F (230°C).
- Remove the cling wrap and place the roast on a rack inside a high-sided baking pan.
- Bake the prime rib at 450°F (230°C) for 30 minutes to sear the outside.
Next, turn the oven down to 250°F (120°C). Let it cook for 2 more hours. Or leave it in until it’s cooked how you like it best. Want it rare? Take it out at 125°F (52°C). Prefer medium-rare? Aim for 135°F (57°C). Like it medium? Pull it at 145°F (63°C).
You have to use a meat thermometer to check the temp. This ensures you get that prime rib juuuust right, cooked perfectly to your taste. No guesswork needed! Just pop it out when it hits your ideal doneness.
- On the other hand use a meat thermometer to monitor the internal temperature accurately.
- Once the prime rib is cooked to your liking, please remove it from the oven and let it rest for at least 30 minutes before slicing. This resting period allows the juices to be redistributed, ensuring maximum tenderness and flavor.
Tips for Best Serving
To elevate your Texas Roadhouse Prime Rib experience, consider the following tips:
- Serve the prime rib with au jus (the flavorful juices from the roasting pan) for dipping or drizzling.
- Pair it with classic steakhouse sides like baked potatoes, roasted vegetables, or a fresh salad.
- Don’t forget the horseradish sauce or creamy horseradish for an extra kick of flavor.
Storage Tips
Leftover prime rib is a treasure, but proper storage is crucial to maintain its quality. Here are some tips:
- Allow the prime rib to cool completely before storing.
- To store the leftovers, place them in an airtight container or wrap them securely with aluminum foil or plastic wrap.
- You can refrigerate them for up to four days or freeze them for up to three months.
Reheat Leftover Texas Roadhouse Prime Rib
To recapture the magic of your Texas Roadhouse Prime Rib, follow these reheating tips:
- Preheat your oven to 250°F (120°C).
- Place the leftover prime rib slices in a baking dish and cover with aluminum foil.
- Heat 20-30 minutes or until the internal temperature reaches 165°F (74°C).
- You can use the microwave for a quicker reheat, but be cautious not to overcook the meat.
Conclusion
The Texas Roadhouse Prime Rib Recipe is a labor of love, but the reward is a prime rib that will leave you and your guests in awe. Following this step-by-step guide, I will unlock the secrets to creating a prime rib that rivals the best steakhouses. From the carefully crafted marinade to the precise cooking techniques, every element of this recipe is designed to deliver a prime rib that is tender, juicy, and bursting with flavor.
Patience is essential; the extra effort will be well worth when you slice into that perfectly cooked prime rib. So, gather your ingredients, sharpen your knives, and get ready to impress with the Texas Roadhouse Prime Rib Recipe!
Don’t forget to share your recipe in the social media platform. I will be happy to see you there!
FAQs
What cut of meat is used for Texas Roadhouse Prime Rib?
The Texas Roadhouse Prime Rib uses a whole, uncut ribeye roast, also known as a standing rib roast.
How do I prepare the prime rib before cooking?
The prime rib should be marinated for 24 hours in a flavorful mixture of kosher salt, garlic, liquid smoke, soy sauce, olive oil, sugar, and pepper. This marinade infuses the meat with incredible flavor.
What is the cooking process for Texas Roadhouse Prime Rib?
The prime rib is first seared at a high temperature (450°F/230°C) for 30 minutes to create a crispy outer crust. Then, the temperature is reduced to 250°F (120°C), and the prime rib is slowly roasted until it reaches the desired doneness.
How long does it take to cook a Texas Roadhouse Prime Rib?
The total cooking time varies based on the size of the prime rib and desired doneness but typically ranges from 2.5 to 3.5 hours.
What is the marinade for Texas Roadhouse Prime Rib?
The marinade consists of kosher salt, black pepper, granulated sugar, liquid smoke, soy sauce, and minced garlic.
How much prime rib should I plan for per person?
A reasonable estimate is approximately 12 ounces (340g) of prime rib per person, or plan for one rib to serve two people.
What is the difference between USDA Choice and USDA Prime rib?
The USDA (United States Department of Agriculture) grades beef based on its quality and marbling (the amount of intramuscular fat). USDA Prime is the highest quality grade, with abundant marbling and superior tenderness and flavor.
USDA Choice is the next step down, with slightly less marbling but still an excellent choice for prime rib.
What sides pair well with Texas Roadhouse Prime Rib?
Classic steakhouse sides like baked or mashed potatoes, roasted vegetables (such as asparagus, Brussels sprouts, or carrots), a fresh salad, and dinner rolls complement the prime rib perfectly. For an extra flavor boost, add horseradish sauce or creamy horseradish.
Can I make Texas Roadhouse Prime Rib at home?
Absolutely! This recipe provides detailed instructions for recreating the iconic Texas Roadhouse Prime Rib at home. With the right ingredients, tools, and patience, you can enjoy this mouth-watering masterpiece without leaving your kitchen.
Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more
