Texas Roadhouse Herb Crusted Chicken Recipe is a popular dish served at the Texas Roadhouse restaurant. It is a juicy, tender chicken breast with a delicious blend of dried herbs and spices. This recipe is a copycat version of the restaurant’s dish and is perfect for those who want to enjoy the same flavors at home. The chicken is seasoned perfectly and cooked in a skillet for a fantastic dinner idea. It is an easy, flavorful copycat recipe that can be made in just a few minutes.
In this recipe guide, I will share my ideas and experience to recreate the Texas Roadhouse Herb Crusted Chicken Recipe at home.
So, Let’s Get Started…
Texas Roadhouse Herb Crusted Chicken Recipe Benefits
Texas Roadhouse Herb Crusted Chicken is the perfect recipe for those who want a delicious and healthy meal. The chicken breast is an excellent source of protein, while the herbs and spices provide various health benefits. Dried dill, basil, and oregano are rich in antioxidants, which can help protect the body against damage from free radicals. Garlic powder is known for its antibacterial and antiviral properties, while paprika is a good source of vitamin A. The lemon juice adds a refreshing flavor and is a good source of vitamin C.
- Check out another interesting Texas Roadhouse Sauteed Mushroom Recipe
Ingredients
- 4 Boneless Skinless Turkey Cutlets
- 2 Tsp Crushed Fennel Seeds (Dried Dill)
- 2 Tsp Dried Basil
- Dried Oregano
- 2 Tsp Garlic Powder
- Spanish Smoked Paprika
- 2 Tsp fine Sea Salt
- 1 Tsp Coarsely Ground Black Peppercorns
- 2 Tsp Pepper
- 2 Tsp First Cold Pressed Avocado Oil
- Fresh Lime Juice (Add if you want to recreate Texas Roadhouse Lemon Herb Crusted Chicken Recipe)
Serving person: 4
Substitutions (Optional)
- If you don’t have dried herbs, you may use fresh herbs.
- On the other hand, use chicken thighs instead of chicken breasts
- Use vegetable oil instead of olive oil
Required Equipment for the Recipe
- Skillet
- Small bowl
- Plastic wrap
- Large wooden spoon or mallet
Required Time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Easy Step-by-Step Instructions
Follow the below simple steps and create a Herb Crusted Chicken Recipe Texas Roadhouse:-
1. Combine Seasoning – Make your dish explode with flavor! Combine all the seasonings in a small bowl and get ready to be amazed.
- Add 1/2 cup All-purpose Flour
- 1/2 Tsp Garlic Powder
- 1/4 tsp paprika, 1/4 tsp black pepper
- 1/4 tsp salt
2. Flatten Chicken Breast – Gently press the chicken breasts between two pieces of plastic wrap to flatten them. Lay the chicken breasts and flatten them with a big wooden spoon or mallet.
3. Season Chicken – Apply the spice mixture to the two sides of the chicken breasts.
4. Cook Chicken – Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
5. Add Lemon Juice – Remove from the heat. Top with the lemon juice.
6. Serve and Enjoy – Let the chicken sit for 5 minutes. Then serve and enjoy!
If you want to know more details about Herb Crusted Chicken Texas Roadhouse Copycat Recipe, please watch the video!
Notes to Remember
- Be sure to flatten the chicken breasts to ensure even cooking.
- To ensure the chicken is cooked, use a meat thermometer to check its internal temperature.
- Let the chicken sit for 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
- Calories: 240
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 96mg
- Sodium: 300mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 0g
- Protein: 34g
Additional Tips for the Recipe
Serving Suggestions
- Homemade Cornbread – If you’re looking for a delicious side dish to serve alongside your herb-crusted chicken, homemade cornbread is the perfect choice.
- Green Beans with Bacon – Add some bacon to your green beans to make them more flavorful.
Storage Tips
- Keep any leftover chicken in the refrigerator in an airtight container for up to three days.
Reheating Method
- Use a microwave or oven to reheat the chicken until thoroughly heated.
Interesting Facts Related to This Recipe
- Texas Roadhouse is a popular chain restaurant founded in 1993 in Clarksville, Indiana.
- The restaurant is known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides.
- Texas Roadhouse has over 600 locations in the United States and worldwide.
- The restaurant’s atmosphere is casual and family-friendly, with a Western theme.
Conclusion
In conclusion, Recreating the famous Texas Roadhouse Herb Crusted Chicken Recipe with my guide and steps is so easy. It lets you enjoy the flavors of a handcrafted restaurant cocktail anytime at your home. Herb Crusted Chicken Texas Roadhouse Recipe is a delicious and healthy meal that can be made in just a few minutes. The chicken is seasoned perfectly and cooked in a skillet for a fantastic dinner idea. It is an easy, flavorful copycat recipe that can be made in just a few minutes. To make it a complete meal, serve it with your preferred sides.
I hope you’ll mix up this simple yet satisfying drink that makes a happy hour feel special without spending big on a night out. Savor the smooth perfection straight up or over ice with chips and dips.
Related FAQs
What is Texas Roadhouse Herb Crusted Chicken?
Texas Roadhouse Herb Crusted Chicken is a popular dish served at the Texas Roadhouse restaurant. It consists of juicy, tender chicken breast coated with a delicious blend of dried herbs and spices. This recipe is a copycat version of the restaurant’s dish and is perfect for those who want to enjoy the same flavors at home.
What are the ingredients in Texas Roadhouse Herb Crusted Chicken?
The main ingredients for Texas Roadhouse Herb Crusted Chicken include boneless skinless chicken breasts, dried dill, dried basil, dried oregano, garlic powder, paprika, salt, pepper, extra virgin olive oil, and lemon juice.
How do you make Texas Roadhouse Herb Crusted Chicken?
To make Texas Roadhouse Herb Crusted Chicken, you need to:
- Firstly, you have to mix all the seasonings in a small bowl.
- Flatten the chicken breasts with plastic wrap.
- Apply the spice mixture to the chicken breasts’ two sides.
- Cook the chicken breasts in a skillet over medium-high heat for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Top with lemon juice and let the chicken sit for 5 minutes before serving. Thats it.
What sides go well with Texas Roadhouse Herb Crusted Chicken?
You’ll love how these sides enhance the flavors of the chicken, creating a perfectly balanced meal that will leave your taste buds singing with delight. Some recommended sides to serve with Texas Roadhouse Herb Crusted Chicken include homemade cornbread and green beans with bacon.
Is Texas Roadhouse Herb Crusted Chicken healthy?
Texas Roadhouse Herb Crusted Chicken can be part of a healthy diet. It is a good source of protein, and the herbs and spices used in the recipe provide various health benefits.
Can you use fresh herbs instead of dried herbs in Texas Roadhouse Herb Crusted Chicken?
Yes, you can use fresh spices instead of dried herbs in the recipe. However, the flavor intensity may vary, so you may need to adjust the quantities to suit your taste.
Can you use chicken thighs instead of chicken breasts in Texas Roadhouse Herb Crusted Chicken?
You can use chicken thighs instead of chicken breasts in the recipe. Remember that the cooking time may vary, as thighs are typically thicker than breasts.
How do you store leftover Texas Roadhouse Herb Crusted Chicken?
Store leftover Texas Roadhouse Herb Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
How do you reheat Texas Roadhouse Herb Crusted Chicken?
Use a microwave or oven to reheat the chicken until thoroughly heated. Be sure to cover it to prevent drying out.
Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more