As an avid home cook and mushroom lover, I’ve always enjoyed Texas Roadhouse Sauteed Mushroom Recipe. Something about those tender, juicy mushrooms coated in a savoury garlic butter sauce satisfies my cravings. I decided to recreate this popular restaurant recipe at home. In this blog post, I’ll share my step-by-step guide to making these addictive copycat Texas Roadhouse sauteed mushrooms. I’ve covered Texas Roadhouse sauteed mushroom recipes, from prepping the ingredients to cooking techniques, storage tips and serving suggestions. Let’s get cooking!
Overview of Ingredients & Equipment Needed
To recreate the Texas Roadhouse Sauteed Mushroom Recipe you have to the following ingredients and Equipment that are easy to find at your home as well as the local market.
Ingredients:
- 1 lb white or brown mushrooms, sliced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- 1⁄4 tsp black pepper
- Salt to taste
- 2 tbsp parsley, chopped (for garnish)
Equipment:
- Cutting board & knife
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring spoons
- Mixing bowls
Optional seasonings:
- Onion powder
- Thyme
- Rosemary
- Soy sauce
- Balsamic vinegar
The star ingredients are the mushrooms, which I prefer to use fresh for maximum flavour and texture. Cremini or white button mushrooms work best. When shopping, look for firm mushrooms with no dark spots or moisture.
Butter, garlic, Worcestershire sauce and brown sugar create that signature umami flavour profile. Kosher salt and black pepper are great for seasoning. When plating, a sprinkle of chopped parsley adds a pop of colour and freshness.
In terms of equipment, you likely have most of these essential kitchen tools on hand. The key is a good large skillet or saute pan to cook the mushrooms properly. Now, let’s get prepping!
Texas Roadhouse Sauteed Mushroom Recipe Video Guide
Cooking and Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Serving: 4 person
This easy Texas Roadhouse mushroom recipe comes together in just 20 minutes. With such a short prep and cooking time, you can quickly have these tasty appetizers on the table. It’s a great weeknight side dish that feels like you’re dining at the steakhouse.
Step-by-Step Cooking Instructions
Follow these simple steps for perfect steakhouse-style sautéed mushrooms every time:
Step 1: Clean and Slice the Mushrooms
Rinse the mushrooms briefly under cool water to clean off any dirt or debris. Use a soft brush or paper towel to scrub if needed gently. Pat the mushrooms dry thoroughly with paper towels. Then slice them about 1⁄4 inch thick. I recommend cutting them evenly so they cook at the same rate.
Step 2: Mince the Garlic
While the mushrooms are drying, mince the garlic cloves. You can use a garlic press for quick work. The smaller the pieces, the better they will infuse into the mushrooms.
Step 3: Heat Butter in a Skillet
Place a large skillet over medium-high heat. Once hot, add the 2 tbsp of butter. Swirl the pan so the butter coats the bottom and starts to shimmer.
Step 4: Add Mushrooms and Garlic
Once the butter has melted, add the sliced mushrooms in an even layer. Try not to overcrowd the pan. Let the mushrooms cook undisturbed for 2-3 minutes until the undersides are golden brown. Then add the minced garlic and stir well.
Step 5: Sprinkle on Seasonings
Now add the Worcestershire sauce, brown sugar, salt, and pepper. I also like to add a dash of soy sauce. Stir occasionally and let the mushrooms cook for 5-7 minutes more. The sauce will start to thicken and coat the mushrooms.
Step 6: Finish with Parsley
When the mushrooms have reached your desired tenderness, remove them from heat. Transfer them to a serving bowl and garnish with fresh chopped parsley. Serve these sauteed morsels while hot, and enjoy!
Cooking Tips
- Use high heat to get the mushrooms nicely browned and caramelized
- Don’t overcrowd the pan, or they will steam instead of sautéing
- Let them develop colour before stirring too much
- Add salt later in cooking to avoid moisture release
- Cook a few minutes less for al dente or longer for very soft
Recipe Customizations & Variations
One of the great things about this recipe is how easily it can be adapted:
- Substitute cremini, shiitake or oyster mushrooms for a different flavour
- Use olive oil or vegetable oil instead of butter
- Add other fresh herbs like thyme, rosemary or green onion
- Stir in a splash of balsamic vinegar or white wine
- Top with parmesan cheese before serving
- Mix in diced onions or shallots
- Swap minced garlic for garlic powder
- Add a dash of cayenne pepper or paprika for a kick
- Garnish with lemon wedges for a burst of freshness
Feel free to experiment with different ingredient combinations until you find your ideal blend of flavours. The basic cooking method remains the same. This versatility makes it easy to customize these sautéed morsels to suit your personal tastes.
Serving & Storage Tips
These juicy garlic mushrooms make a stellar starter or side dish any night of the week. Here are some serving suggestions:
- Pair with steaks as the perfect complement
- Serve over mashed potatoes for added richness
- Top salads or pasta for a protein and flavour boost
- Fill toasted buns for a delicious mushroom sandwich
- Skewer for an appetizer at your next party
To store leftovers:
- Let mushrooms cool completely, then transfer them to a sealed container
- Refrigerate for 2-3 days
- Reheat gently in a skillet until warmed through
- It can also be frozen for longer storage
Proper storage keeps these mushrooms tasting great. A quick reheat, and they’re ready to enjoy again.
Nutrition Information for Sauteed Mushroom
Here are the Roadhouse Sauteed Mushroom nutrition facts for a 3.5oz (100g) serving of this Recipe as follows:
- Calories: 22
- Fat: 1g
- Carbohydrates: 3g
- Protein: 3g
- Fiber: 1g
- Sodium: 5mg
As you can see, sautéed mushrooms are low in calories, fat, and sodium, making them a nutritious side dish. They provide B vitamins like riboflavin, minerals like copper and potassium, and antioxidants. Sautéed mushrooms offer a tasty way to add nutrients to your diet.
FAQs
What is the best way to store mushrooms?
Store fresh mushrooms in a paper bag or container, ideally with ventilation holes. Keep refrigerated for up to one week. Cooked mushrooms can be refrigerated in an airtight container for 2-3 days.
What types of mushrooms are used to make Texas Roadhouse’s Sauteed Recipe?
White button or cremini mushrooms are typically used, but you can substitute other varieties like shiitake or oyster. The key is using fresh, high-quality mushrooms.
Can you make sautéed mushrooms in advance?
Yes, sauté the mushrooms fully, then let them cool and refrigerate in an airtight container up to 2 days ahead. Reheat gently before serving.
Should you salt mushrooms when sautéing?
Avoid salting mushrooms early on, as they draw out moisture—season toward the end of cooking for the best texture.
Do you have to wash mushrooms before cooking?
It’s recommended to gently clean mushrooms to remove any dirt or debris. Avoid soaking them in water, which makes them mushy.
How long will sauté mushrooms last in the fridge?
Properly stored in the refrigerator, sautéed mushrooms will keep for 2 to 3 days before losing quality.
How do you make crispy sautéed mushrooms?
Use high heat, don’t overcrowd the pan, and let them cook undisturbed initially to develop crispy browned bits.
How do you sauté mushrooms without making them mushy?
Slice them evenly, do not overcrowd the pan, use moderately high heat, and avoid stirring too frequently.
Should you salt mushrooms when sautéing?
It’s best to salt toward the end of sautéing to prevent moisture release. Sprinkle some on once browned.
Can I sauté mushrooms without boiling?
Yes, sautéing is a better cooking method for mushrooms than boiling. It yields a richer flavour and retains texture.
My Final Thought!
Recreating the Texas Roadhouse Sauteed Mushroom Recipe is easy with this step-by-step recipe guide. With a handful of simple ingredients, essential kitchen tools, and 20 minutes of cooking time, you can enjoy these juicy morsels of umami goodness in no time.
So next time you crave the rich, hearty flavours of Texas Roadhouse mushrooms, don’t wait for date night. Grab a skillet and transport your tastebuds with this easy homemade recipe instead! From prep to plate, this mushroom dish delivers satisfaction. I hope these tips help you master this tasty appetizer or side dish.
Let me know if you have any other questions!
Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more
