Crispy fried pickles are one of my favourite appetizers, and Texas Roadhouse makes some of the best. Texas roadhouse fried pickle recipe coated in a flavorful, spicy breading and served alongside a cooling ranch dipping sauce is a combo that I can’t resist!

As a food blogger and home cook, I love seeking copycat recipes for beloved restaurant dishes at home. These easy-fried pickles are my attempt to recreate that signature Texas Roadhouse flavour and crunch without leaving the house. After testing this recipe multiple times to perfection, I can confidently say it yields fried pickles as crave-able as the restaurant version!

What Texas Roadhouse Fried Pickle Recipe?

For those unfamiliar with this addicting appetizer, Texas Roadhouse’s fried pickles feature crispy breaded dill pickle slices fried to a golden perfection. The Cajun-seasoned coating provides a spicy kick that pairs deliciously with the briny pickle flavour: a creamy, cooling dipping sauce balances each piping-hot, crunchy bite.

This combination of flavours and textures makes their fried pickles so popular not just in Texas but across all the chain’s locations. However, with this easy copycat recipe, you can enjoy Texas-style fried pickles from your own kitchen!

Ingredients:

For the fried pickles:

1 jar whole dill pickles
1 1⁄2 cups all-purpose flour
2 Tbsp Cajun seasoning
1 tsp garlic powder
1 tsp paprika
1⁄2 tsp dried oregano
1⁄2 tsp dried basil
1⁄4 tsp cayenne pepper (optional)
2 large eggs, beaten
1⁄2 cup buttermilk
Vegetable or canola oil for frying
Kosher salt

For the dipping sauce:

Here in below ingredients for fried pickles sauce Texas Roadhouse-

1⁄2 cup ranch dressing
1⁄4 cup mayonnaise
1 Tbsp yellow mustard
1 tsp lemon juice
1⁄4 tsp Cajun seasoning

Equipment:

Cutting board
Sharp knife
3 shallow bowls
Whisk
Deep fryer or Dutch oven
Slotted spoon
Paper towels
Mixing bowls

How to Make Texas Roadhouse Fried Pickles Recipe

Making these copycat Texas roadhouse fried pickles recipe is simple with just a few easy steps:

Step 1: Slice the pickles

Drain the jar of whole pickles, reserving 1⁄4 cup of the brine. Trim the ends, then cut the pickles into 1⁄4 to 1⁄2-inch thick slices. Spread the slices out on paper towels to absorb excess moisture.

Step 2: Set up the breading station

Mix the flour, Cajun seasoning, garlic powder, paprika, oregano, basil, and cayenne pepper in a shallow bowl. Place the beaten eggs and buttermilk together in one bowl. Leave the last shallow bowl empty for the breading.

Step 3: Bread the pickles

Working one at a time, dip each pickle slice in the flour mixture and coat both sides. Shake off any excess. Next, dip in the egg wash, allowing any excess to drip back into the bowl. Finally, press the pickle into the flour mixture to adhere. Transfer the breaded slices to a baking sheet.

Step 4: Heat the oil

Pour 3 to 4 inches of oil into a deep fryer or heavy-bottomed pan. Heat to 350°F degrees. Use a deep-fry thermometer to monitor the temperature.

Step 5: Fry the pickles

To make fried pickles batter texas roadhouse, Add several battered pickle slices to the hot oil in small batches. Fry for 2 to 3 minutes, flipping halfway through, until golden brown. Use the slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain. Immediately sprinkle with kosher salt.

Step 6: Make the dipping sauce

Combine the ranch dressing, mayonnaise, mustard, lemon juice, and Cajun seasoning until smooth in a small bowl. Refrigerate until ready to serve alongside the hot fried pickles.

Step 7: Serve Immediately & Enjoy!

Serve the crispy Texas Roadhouse copycat fried pickles immediately alongside the cool, creamy dipping sauce for dunking. Grab a few napkins and get ready to enjoy this delicious southern appetizer!

To know more details about how to prepare Texas Roadhouse Fried Pickles Recipe, you can watch the video below-

What to Serve with Fried Pickles?

These fried pickles go great on their own as an appetizer or snack, but here are some tasty accompaniments:

Creamy ranch, blue cheese, or Alabama white barbecue sauce for dipping
Crispy french fries or tater tots
Cornbread muffins
Celery sticks and baby carrots
Fried okra or fried green tomatoes
Chicken tenders or fried shrimp
Chili or baked potatoes

No matter what you choose to serve them with, this fried pickle plate will surely disappear fast!

How to Store Leftovers

While fried pickles are best enjoyed fresh and hot, you can store leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheating them in a 350°F oven for 5 minutes will help revive their crispiness.

To freeze for longer storage:

Allow fried pickles to cool completely after frying.
Place a single layer on a parchment paper-lined baking sheet and freeze for 1 hour.
Transfer frozen pickles to an airtight freezer bag or container, squeezing out excess air.
Label bag with contents and date.

Frozen fried pickles will be kept for 2 to 3 months.

How to Reheat

To reheat leftover fried pickles:

Preheat your oven to 400°F.
Line a baking sheet with parchment paper and arrange fried pickles in a single layer, ensuring none are touching.
Bake for 4 to 5 minutes until hot and crisp.

Alternatively, re-fry the chilled pickles in 350°F oil for 1 to 2 minutes to re-crisp.

Tips for Texas Roadhouse Fried Pickle

Here are some of my best tips for Texas Roadhouse fried pickles recipe:

Use whole dill pickles instead of pre-sliced for better texture after frying.
Drain pickle slices very well before breading to prevent soggy coating.
Allow the oil to reheat between batches to maintain the ideal frying temperature.
Work in smaller batches for even cooking without overcrowding.
Use a slotted spoon to transfer fried pickles and allow excess oil to drain off.
Sprinkle with salt immediately after frying to help retain crispness.
Adjust Cajun seasoning amount to personal spice preference.
Chill dipping sauce before serving to balance the hot fried pickles.
Store finished fried pickles on cooling racks instead of paper towels to maximize crispness.

Follow these tips and the recipe steps above, and you’ll have delicious fried pickles worthy of the Texas Roadhouse name!

Nutrition Facts

The nutritional values provided below are estimated per serving size of 3 to 4 fried pickle slices:

Calories: 170
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 1227mg
Total Carbohydrates: 10g
Protein: 1g

As you can see, these fried pickles make for a high-calorie, high-sodium appetizer. I recommend enjoying them in moderation as an occasional treat. Keep portion sizes reasonable and balance with veggies and lean proteins as part of your diet.

My Other handmade Recipe, You can also try this!

Conclusion

I hope you’ll try this crave-able copycat Texas Roadhouse fried pickle recipe soon. As a beloved appetizer in the South, this crispy, breaded dill pickle slices fried up hot and crunchy make for irresistible snacking and game day fare.

With just a few simple ingredients and easy steps, you can have these tangy fried pickles ready in 30 minutes or less. Dip them in the creamy ranch sauce in my recipe, and enjoy this authentic Texas-style flavor from your kitchen. This fried pickle recipe replicated from the famous restaurant chain will indeed become a new favourite that will leave your guests wanting more!

Mary

Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more

Texas Roadhouse Fried Pickle Recipe- My Favorite Easy Appetizer