If you’ve ever wondered how to recreate the Texas Roadhouse Honey Mustard Recipe at home, you’re in right place. I knew I had to figure out how to make this addictive sauce at home. After experimenting in my kitchen, I’m excited to share my version of the famous Texas Roadhouse honey mustard recipe. With just a few simple ingredients, you can recreate this top-secret restaurant recipe from the comfort of your kitchen. Also don’t forget try my recreating the Texas Roadhouse Italian Dressing Recipe for all your needs.
So, Let’s Get Started
An Overview of the Texas Roadhouse Honey Mustard Recipe
Texas Roadhouse honey mustard sauce is smooth, creamy texture and the perfect balance of sweet honey and zesty mustard flavours. It’s the ideal dipping sauce for steaks, chicken tenders, fries, and more menu items. So, what’s the secret to making this restaurant-quality honey mustard at home?
Here’s a quick summery of the ingredients and steps:
- Mustard: A combination of yellow and Dijon mustard provides a tangy, acidic base.
- Honey: Pure honey adds sweetness to balance out the mustard.
- Mayonnaise: Mayonnaise binds everything together for a creamy, thick texture.
- Spices and seasonings: Onion powder, garlic powder, Worcestershire sauce, and lemon juice add layers of flavour.
The method is too easy. Simply whisk together all the ingredients until smooth and creamy. Store in the fridge until ready to serve alongside your favourite foods. Thats it!
Texas Roadhouse Honey Mustard Copycat Recipe Ingredients
Recreating the Texas Roadhouse honey mustard recipe at home is simple with these handy ingredients:
- 1/2 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
You likely have most, if not all, of these ingredients already stocked in your pantry and fridge. The two key players are the mustard and the honey, which form the flavour base.
Let’s discuss some specifics on the ingredients:
Mustards
The combination of yellow mustard and Dijon mustard replicates the tangy mustard flavour of the original sauce.
Yellow mustard contributes a bright, acidic quality. French’s brand is my top choice.
Dijon mustard has a bit more bite from the brown mustard seeds. Grey Poupon is an excellent option.
I use equal parts yellow and Dijon mustard, but you can adjust the ratios to suit your tastes.
Honey
The honey provides the signature sweetness that balances out the mustard bite.
Use for a mild clover or orange blossom honey. It integrates smoothly without overpowering the other flavours.
You can use regular honey or organic raw honey. Both work well.
Mayonnaise
Mayonnaise is the magic ingredient that combines everything into a luscious, creamy sauce.
I recommend using a plain, neutral mayo like Hellman’s or Duke’s.
Light mayonnaise varieties won’t achieve the same rich texture. Go for the real deal.
Onion and Garlic Powders
A pinch of onion and garlic powder adds subtle savoury depth without sharp allium flavour.
Use Granulated powders rather than fresh onions and garlic, which would overpower the honey and mustard.
Worcestershire Sauce
This umami-rich sauce amplifies the savoury qualities.
Any brand of Worcestershire works here. Lea & Perrins is the most widely available.
Lemon Juice
A squeeze of lemon brightens up the flavour profile.
Regular bottled lemon juice is convenient and effective.
Step-by-Step Instructions for Making Texas Roadhouse Honey Mustard Recipe
Now let’s get into the how actually to make this yummy honey mustard dressing:
1. Add the mustard, honey, and mayo to a mixing bowl.
In a medium mixing bowl, combine:
- 1/2 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 cup mayonnaise
2. Mix the ingredients.
Whisk vigorously for about 1 minute until uniform in texture.
At this stage, the honey mustard will be quite thick.
3. Season with the spices and Worcestershire sauce.
Next, whisk in:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
Keep mixing until fully incorporated.
4. Thin out with lemon juice.
Finally, add:
- 1 tablespoon lemon juice
The acidity from the lemon juice will thin out the sauce slightly to the perfect drizzling consistency.
Mix in the lemon juice.
5. Taste and adjust seasonings as desired.
Give the honey mustard a taste straight off the whisk.
Add more lemon juice to brighten or another 1/2 teaspoon of mustard for an extra bite.
Season to your preferences.
The flavours should mellow further as it chills.
Here in below I have provided a Video, Still If you have any confusion or doubt you can watch this Video!
6. Transfer to a storage container and refrigerate.
Scrape the honey mustard into an airtight container. Any type of jar or bottle works fine.
Pop it in the fridge to chill for at least 30 minutes before serving.
Properly stored, the honey mustard will keep for up to 1 month.
And that’s all there is to it! With just 10 minutes of easy whisking, you can create the perfect dipping sauce for burgers, fries, chicken tenders, and more.
Serving Suggestions for Texas Roadhouse Honey Mustard
This versatile honey mustard sauce livens up so many dishes. Here are some of my favourite ways to serve it:
- As a burger topping, Spread it on hamburger buns or dunk your burger bites right in.
- With steak fries: Use it for dipping crispy steak fries. Way better than ketchup!
- For chicken fingers and wings: Both crunchy fried chicken and juicy grilled chicken get an upgrade dipped in honey mustard.
- On sandwiches: Slather the sauce on deli meat sandwiches for a flavorful flair.
- As a salad dressing: Drizzle sparingly over green salads or grain bowls for a mustard vinaigrette twist.
- For grilled meats: Brush lightly over chicken, pork, or beef before grilling for caramelized flavour.
- With smoked sausage: Honey mustard complements the sweet and savoury notes in smoked kielbasa or bratwurst.
- For pretzels or breadsticks: This sauce is ideal for dunking salty snacks.
The applications are virtually endless. This honey mustard will become your new favourite condiment in the fridge.
Customize the Recipe for Personalized Flavor
Once you master the classic version, get creative with some honey mustard variations:
- Add 1/4 tsp cayenne pepper or chipotle chilli powder for spicy honey mustard.
- Stir in 2 Tbsp brown sugar or honey for extra sweetness.
- Mix in 2 Tbsp horseradish for a kick of heat.
- Blend in 1 Tbsp maple syrup for rich depth.
- Fold in 2 Tbsp ranch seasoning mix for a twist.
- Swirl in 1 tbsp BBQ sauce for a smoky flavour.
- Use apple cider vinegar instead of lemon juice.
- Smoked paprika to make smoky flavour and a reddish colour to the sauce.
Nutrition Facts
Serving Size 2 tablespoons (32g)
Amount Per Serving
Calories 190
Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 15%
Total Carbohydrates 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2000-calorie diet.
Cooking and Preparation Time
Prep time: 5 minutes
- It takes about 5 minutes to gather all the ingredients and measure them out.
Cook time: 5 minutes
- No stove cooking is required for this recipe.
- The prep involves simply whisking everything together by hand for about 5 minutes.
Total time: 10 minutes
- From start to finish, this easy honey mustard sauce comes together in just 10 minutes of active prep time.
Chilling time: 30 minutes
- Once whisked together, the honey mustard must chill in the fridge for 30 minutes before serving.
So to recreate Texas Roadhouse Honey Mustard Recipe takes total time as follows:
- 5 minutes prep
- 5 minutes mixing
- 30 minutes chilling
That means you can have fresh, homemade honey mustard ready in about 40 minutes from start to finish. It’s super quick and easy to whip up this top-secret copycat recipe.
Conclusion
Now, you can recreate the addictive Texas Roadhouse honey mustard recipe in your kitchen. With mustard, honey, mayo, and simple seasonings, this crave-worthy dipping sauce will be ready in minutes. Use it to level up hamburgers, fries, chicken strips, or any food with a tangy-sweet flavour boost. This will become your new go-to condiment once you whip up a batch. By this conclusion I want to remind you please don’t forget to try making my another famous Texas Roadhouse Sweet Tea Recipe to go with your honey mustard at home!
Finaly, If you have some common question in your mind you can read the below FAQs-
FAQs About Making Texas Roadhouse Honey Mustard Recipe
Here are answers to some common questions about recreating the Texas Roadhouse honey mustard recipe:
Can I use stone ground or spicy brown mustard instead?
I don’t recommend swapping the yellow and Dijon mustards for stone ground or spicy varieties. They are too coarse and overpowering. Stick with standard smooth yellow and Dijon mustard.
Is it okay to use honey mustard already in my pantry?
Premade honey mustard lacks the ideal flavour balance. Making it from scratch allows you to control the honey-to-mustard ratio. I suggest using pure honey and mustard to recreate the authentic restaurant version.
What about substituting maple syrup or agave nectar for the honey?
Pure honey provides the distinct sweetness needed for this recipe. Maple syrup or agave nectar would have a different flavour profile that doesn’t mimic the original.
Can I use Greek yogurt instead of mayo?
Stick with regular mayonnaise rather than swapping in Greek yogurt. Mayo provides the right rich, creamy texture that yogurt can’t fully replicate.
How long does the honey mustard last in the fridge?
Homemade honey mustard will be kept for up to 1 month in the refrigerator in an airtight container. If it starts smelling funky or you notice mould, it’s time to toss it.
Can I use this sauce on chicken wings or sandwiches?
Absolutely! This versatile honey mustard sauce tastes fantastic on fried or grilled chicken wings. I also love it on cold-cut sandwiches for extra flavour. The possibilities are endless.
Mary is a passionate chef, 26-year-old. CEO and founder of RecipeFunda.Com. She graduated from Auguste Escoffier School of Culinary Arts. She has over 5 years of experience as a Executive chef in Texas. Mary shares easy recipes for Southern favorites like fried catfish, chili, and cinnamon rolls in this blog. When not in the kitchen, Mary enjoys hiking, cycling, and kayaking, inspiring her next rustic culinary creations. Mary is dedicated to mastering the culinary arts and sharing her love of cooking mouthwatering dishes from scratch. Know more
